Archives : February-2014

Stock Take Menu The Stock Take Menu allows you to take a snapshot of the stock holding in your organisation at a point in time in order to compare this with a physical stock count. Physical stock count sheets can be generated to enter the physical count on. Snapshots can be taken and stored for ..

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Points to consider when doing a stock take. 1. Reclaculation of Stock A recalculation of Stock must be done – this needs to be done up to Period 12 The following must be adhered to: a) Remove the tick on DONT UPDATE ISSUE COST b) Remove the tick on DONT UPDATE QUANTITY ON HAND c) ..

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